Lowdown

Six Months After The Restaurant’s Opening, On A Saturday Night, A Line Of Waiting Customers Could Be Seen Stretching Out The Door, Down The Block And Around The Corner Of 21st And Spruce Streets. Unfortunately, Many Of Those People Never Made It Into Friday Saturday Sunday That Night Due To The Slow Turnover. However, Those That Did Returned Home With Fantastic Reports Of Fabulous Food, Inexpensive Prices And A Captivating Atmosphere. Now Over 35 Years Have Passed And Many Of The Faces Have Changed. However, The Traditions Of Quality Food, Fair Prices And Charming Atmosphere Are Alive And Well At Friday Saturday Sunday And Continue To Drive This Restaurant’s Popularity. Fri Sat Sun