Lowdown

As A Farm To Table Restaurant, The Farm & Fisherman Strives To Make The Best Social And Ethical Decisions Possible When Sourcing Products For Our Menus. The Quaint Restaurant Allows For A Hands-on Approach In The Kitchen And Dining Room From The Husband And Wife Team Of Colleen And Joshua Lawler. Our Inspiration Comes From Unique Ingredients Delivered To Us From Passionate Farmers. The Menu, Which Changes With The Nuances Of The Seasons, Features The Finest Sustainably Sourced Ingredients Including Meat, Fish, And Poultry. Our Goal Is For Customers To Experience And Gain An Appreciation For The Season And The Locale In Which They Are Eating.